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May 2, 2026
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
SA
Sonia S. Anand
Vascular Medicine
CH
Corinna Hawkes
Food and Agriculture Organization of the United Nations
RS
Russell J. de Souza
University of Toronto
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Anand et al. (Mon,) studied this question.
synapsesocial.com/papers/69f66a6c26c201c69b564f1a
https://doi.org/https://doi.org/10.1016/j.jacc.2015.07.050
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System | Synapse