Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of Hibiscus syriacus Flowers

Key Points

• The study aims to analyze and compare the phenolic compounds and antioxidant activity of ten different cultivars of Hibiscus syriacus flowers.
• Conducted a comparative analysis of ten cultivars of Hibiscus syriacus flowers.
• Measured the levels of phenolic compounds and antioxidant activity using standardized assays.
• Utilized statistical methods to evaluate differences among cultivars.
• Identified significant variations in phenolic compound levels among the ten cultivars.
• Demonstrated varying levels of antioxidant activity across cultivars, indicating some cultivars are more beneficial than others.
• Found a positive correlation between phenolic content and antioxidant activity.