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April 30, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of Hibiscus syriacus Flowers

Dohyeong Kim Yeop Jung Hamin Jang Yongju Lee Yunseo Heo Gyeongeun Park Sunyoung Park

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Key Points

The study aims to analyze and compare the phenolic compounds and antioxidant activity of ten different cultivars of Hibiscus syriacus flowers.
Conducted a comparative analysis of ten cultivars of Hibiscus syriacus flowers.
Measured the levels of phenolic compounds and antioxidant activity using standardized assays.
Utilized statistical methods to evaluate differences among cultivars.
Identified significant variations in phenolic compound levels among the ten cultivars.
Demonstrated varying levels of antioxidant activity across cultivars, indicating some cultivars are more beneficial than others.
Found a positive correlation between phenolic content and antioxidant activity.

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Implication

Comparative analysis examines phenolic compounds and antioxidant activity in Hibiscus syriacus cultivars, suggesting potential for health benefits.

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Cite This Study

Kim et al. (2026) studied this question.

synapsesocial.com/papers/69fc2ba98b49bacb8b347a70 https://doi.org/10.3746/jkfn.2026.55.4.322

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