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July 19, 2025Nutrition Reviews

Species of the Genus Eugenia: Bioactive Effects and Toxicity

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Authors

TFThaís Estéfane FischerEDElisandra DetoniISIsabela Maria Macedo Simon Sola

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Overview

Review summarizes bioactive compounds and toxicity in Eugenia species, suggesting further exploration for functional foods.

Key Points

  • Eugenia species contain bioactive compounds such as phenolics and terpenes with potential health benefits.
  • These compounds exhibit antioxidant, antiproliferative, anti-inflammatory, and antimicrobial activities.
  • Research highlights the importance of studying the toxicity of Eugenia extracts and essential oils.
  • Findings aim to stimulate product development based on bioactive effects from Eugenia species.

Cite This Study

Fischer et al. (2025) studied this question.

synapsesocial.com/papers/689a02c9e6551bb0af8ccf7dhttps://doi.org/10.1093/nutrit/nuaf125
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