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July 31, 2025Frontiers in Public HealthOpen Access

Fast food consumption and risk of non-alcoholic fatty liver disease: a systematic review and meta-analysis

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Authors

JHJinke HeYWYingxue WangFWFangbin Weng

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Overview

Meta-analysis reports 55% increased risk of non-alcoholic fatty liver disease with fast food intake, highlighting obesity as a significant risk factor.

Key Points

  • Higher fast food consumption is associated with a 55% increased risk of non-alcoholic fatty liver disease.
  • A total of nine studies with 169,771 participants were included in the meta-analysis.
  • Fast food intake also correlates with a 37% higher risk of obesity, a key factor in NAFLD risk.
  • Robust sensitivity analysis confirmed the findings, pointing to the need for standardized future studies.

Cite This Study

He et al. (2025) studied this question.

synapsesocial.com/papers/689a094be6551bb0af8cf468https://doi.org/10.3389/fpubh.2025.1600826
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