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Investigation shows energy efficiency and benefits of freeze drying for preserving nutritional value in plant materials, highlighting its advantages.
The article presents freeze drying, its advantages and disadvantages, freeze dryer enhancement methods, and research. Advantages of freeze drying: high preservation of taste; maximum preservation of nutritional value; minimal damage to the structure and texture of the product; slight change in shape, color and appearance of the product; finished products with an open structure that ensures rapid and complete rehydration.
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K.S. et al. (2025) studied this question.
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