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August 11, 2025Journal of Food Biochemistry13 citationsOpen Access

Phytochemical Profile and Evaluation of the Antioxidant, Anticancer, and Antimicrobial Potential of Artocarpus lacucha Bark Extracts: In Vitro and In Silico Studies

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MHMd. Junaid HaruniMPMst. Shahnaj ParvinSMSirajum Munira

Key Points

  • EAF exhibited significant antioxidant and anticancer potential, highlighting its viability for therapeutic use in cancer treatment.
  • The ethyl acetate fraction showed the highest phenolic content at 116.16 ± 1.98 mg GAE/g and strong DPPH scavenging ability with an IC 50 of 6.85 μg/mL.
  • Bioassays indicated selective antibacterial activity, with CHF demonstrating notable effectiveness against Staphylococcus aureus with a 14 ± 0.6 mm inhibition zone.
  • Molecular docking affirmed myricetin's binding strength (−6.8 kcal/mol), suggesting its potential in developing effective therapeutic agents.

Abstract

Artocarpus lacucha Roxb., traditionally used in ethnomedicine, was investigated for its pharmacological potential through a multimethodological approach. The ethyl acetate fraction (EAF) and chloroform fraction (CHF) of bark extracts were analyzed for antioxidant, anticancer, and antimicrobial properties. HPLC identified key polyphenols (e.g., catechin hydrate, myricetin), while bioassays revealed EAF as the most active fraction, exhibiting the highest phenolic content (116.16 ± 1.98 mg GAE/g), potent DPPH scavenging (IC 50 = 6.85 μg/mL), and significant cytotoxicity against A549 lung cancer cells (58.87% viability at 300 μg/mL). CHF, EAF, and aqueous fraction (AQF) exhibited selective antibacterial activity against resistant strain, with the CHF fraction showing the highest activity against Staphylococcus aureus (inhibition zone: 14 ± 0.6 mm). Molecular docking highlighted strong SRBD1 binding for myricetin (−6.8 kcal/mol) and catechin hydrate (−6.6 kcal/mol), supported by stable interactions in MD simulations. The findings highlight the therapeutic potential of Artocarpus lacucha bark extracts as promising sources of natural antioxidants, cytotoxic agents, and antimicrobial compounds.

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Cite This Study

Haruni et al. (2025) studied this question.

synapsesocial.com/papers/68a360ce0a429f7973328bf7https://doi.org/10.1155/jfbc/8016598
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