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This is a In Vitro Study study.

August 17, 2025Sustainable Food TechnologyOpen Access

Formulation and characterisation of sustainable nutritious gluten-reduced cookies with indigenous grains from Northeast India

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The study finds that gluten-reduced cookies can be successfully formulated using indigenous grains, creating a nutritious alternative.
Analysis of various grain-based flours revealed a significant enhancement in the flavor and nutritional profile of the cookies.
This approach utilized a combination of indigenous grains from Northeast India to create a sustainable and healthier snack option.
Highlighting the potential for local grains, the findings support broader applications for gluten-reduced products in diverse diets.

Implication

Research demonstrates the formulation of gluten-free cookies with indigenous grains, suggesting a sustainable option for healthy snacks.

Abstract

This research article explores the formulation and characterisation of sustainable, gluten-free and gluten-reduced cookies through the utilization of a diverse range of grain-based flours.

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Cite This Study

Mukherjee et al. (2025) studied this question.

synapsesocial.com/papers/68a36c1a0a429f797332f608 https://doi.org/10.1039/d5fb00271k

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Implication

Research demonstrates the formulation of gluten-free cookies with indigenous grains, suggesting a sustainable option for healthy snacks.

Abstract

This research article explores the formulation and characterisation of sustainable, gluten-free and gluten-reduced cookies through the utilization of a diverse range of grain-based flours.

Formulation and characterisation of sustainable nutritious gluten-reduced cookies with indigenous grains from Northeast India

Key Points

Implication

Abstract

Discussion

Cite This Study

Formulation and characterisation of sustainable nutritious gluten-reduced cookies with indigenous grains from Northeast India

Key Points

Implication

Abstract

Discussion

Cite This Study

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