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Retrospective evaluation shows presence of sialic acid receptors in mammary tissue, indicating potential avian influenza infection pathways.
Importance Highly pathogenic avian influenza (HPAI) A H5N1 has been recognized for nearly three decades as a threat to avian species and as a virus with pandemic potential if spillover into human populations occurs. Recently the virus has evolved capacity to infect many mammalian species, including dairy cattle, increasing the risk for human exposure and the pandemic threat. Sialic acids (SA) serve as binding sites for influenza viruses. The distribution of SA determines infectivity of specific influenza viruses across species and tissue tropism. Hemagglutinin (HA) of human and swine adapted influenza viruses bind primarily to SA with α2,6-galactose linkages and avian influenza viruses preferentially bind to SA with α 2,3-galactose linkages. Recently, the bovine udder was found to contain SA with α2,3 linkages which allow the H5N1 virus to bind to bovine udder epithelium and to infect milk. The distribution of SA receptors in the human mammary gland is unknown. Objective Evaluate normal human mammary tissue for the presence of both human and avian SA receptors. Design Retrospective evaluation of lectin binding to sialic acids in human mammary tissue. Setting: US academic health center. Participants Specimens obtained from de-identified women with residual non-malignant tissue following breast surgery at the University of California, San Diego. Exposures Lectin affinity-staining of human tissue for the presence of SA. Main Outcomes and Measures: Presence or absence of lectin staining. Results All mammary tissue samples demonstrated lectin staining for both SA receptors with α2,6-galactose and α 2,3-galactose linkages. Conclusions and Relevance The presence of SA receptors that can bind HPAI A H5N1 in human mammary tissue indicates that human milk could be infected during severe avian influenza infection. Pandemic preparedness must prioritize mechanisms to protect the safety of human milk.
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Byington et al. (2025) studied this question.
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