In a recent issue of the Journal of Dairying there is an article in which an English student records his opinions on the dairy farming of the country. To him who comes from a country where dairy operations are Tadian farm brought almost to perfection, where high class breeding is practised to a nicety, and where pectacles, the methods adopted in housing cattle are admirable, the conditions as they exist at present in India appear to him careless if not reckless.
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