Analysis reveals growing acceptance of cabbage in Indian diets, indicating its importance in local agriculture.
Among the "English Vegetables"which are eaten by Indians to a fairly large extent and which can be considered as "established vegetables."cabbage stands only next to potato in importance.Although it has not found a place in the 'average village gardens'it is grown by market gardeners in the suburbs of many large towns in this country.The fact that cabbage are sold even in village shandies in recent times shows that the masses too are getting accustromed to the use of cabbage in their food.
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DORASWAMI AIYAR S (1937) studied this question.
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