Pilot intervention reduced food waste by 1465 kg in a community, indicating its potential to address food insecurity.
Abstract In the Netherlands, approximately 2,290,000 tonnes of food is wasted each year; meanwhile, as many as 984,000 homes experience mild to severe food insecurity. In this research, we test the impact of a ‘community smart fridge’ pilot intervention. The fridge tracks food waste reductions in real-time, uses a food insecurity survey and is publicly placed next to a community centre, for 30 days total, in summer and winter. Results show the fridge saved 1465 kg of food from being wasted, equalling €13,291 in value, to feed users, 35% of whom experience minor to severe food insecurity. Moreover, stakeholder interviews tested the fridge’s feasibility, viability and desirability. Community centre managers were positive the fridge could feasibly be deployed daily. Supermarket managers state the fridge is a viable alternative to donate leftover food. Users found the fridge desirable but would always want to leave food for others too.
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Llewellyn et al. (2025) studied this question.
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