Experimental analysis shows anti-inflammatory effects of calabash extract in ICR mice, suggesting potential therapeutic applications.
This study evaluated the anti-inflammatory activity of 100% Calabash fruit (Crescentia cujete) extract on Institute for Cancer Research Mice. Crescentia Cujete is also known as Calabash and is a member of the Bignoniaceae family. Extract wasobtained by macerating the fruit pulp without seeds in 95% ethyl alcohol for 72 hours with slight agitation. The evaporation process was done through the use of a rotary evaporator to obtain the pure extract.
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Alao Dauda Isiaq (2025) studied this question.
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