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July 26, 2025International Journal of Science for Global Sustainability

Preparation, Chemistry and Applications of Chitosan

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Authors

MAMubarak AbubakarHSHuzairi SaniABA. U. Birni-Yauri

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Overview

This review highlights the potential of insects like grasshopper as a sustainable source of chitosan, suggesting innovation in its production methods.

Key Points

  • Chitosan derived from grasshoppers can address food scarcity by converting pests into valuable resources.
  • The review discusses sourcing chitosan from crustaceans and insects, emphasizing both economic and ecological benefits.
  • Chemical and biological methods are highlighted for preparing chitosan, presenting opportunities for innovation in production.
  • Future research should focus on optimizing insect rearing and synthesis for higher yield to meet industrial demands.

Cite This Study

Abubakar et al. (2025) studied this question.

synapsesocial.com/papers/68af4ec6ad7bf08b1ead7fa1https://doi.org/10.57233/ijsgs.v11i2.862
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