Foodborne zoonotic parasites (FBZPs) pose significant public health challenges due to their complex life cycles and the wide range of hosts they infect. This review focuses on the biodiversity of FBZPs in China, encompassing protozoan and helminthic parasites. Key protozoan parasites include Toxoplasma gondii, Cryptosporidium spp., and Giardia spp., each with distinct transmission dynamics and health impacts. Helminthic parasites like Trichinella spp. and Taenia spp. highlight the zoonotic risks associated with consuming undercooked meat, and Clonorchis sinensis, Anisakis spp., Echinococcus spp., and Paragonimus westermani illustrate the intricate interplay between human dietary habits and environmental reservoirs. This review underscores the importance of comprehensive surveillance and tailored public health interventions to mitigate the risks posed by these parasites. Enhanced understanding of the biodiversity and transmission mechanisms of FBZPs in China can inform effective strategies for disease control and prevention, ultimately contributing to global health security.
Liu et al. (Wed,) studied this question.
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