Review examines VFA use for producing single-cell proteins, suggesting sustainable alternatives from diverse microorganisms.
Single‐cell proteins (SCPs) derived from volatile fatty acids (VFAs), an alternative protein source, have recently attracted attention. This review examines VFA production using anaerobic digestion and its integration with aerobic systems for SCP production. It also summarizes recent advances in VFA‐derived SCPs using diverse microorganisms and discusses the prospects of this approach for sustainable protein alternatives.
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Jogdeo et al. (2025) studied this question.
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