Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy

Azam Ali; Shuva Bhowmik

doi:10.1039/d5su00531k

January 1, 2025RSC SustainabilityOpen Access

Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy

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Key Points

Bioactive compounds in coffee husk may provide valuable functional properties for various applications, improving sustainability.
Research highlights the extraction methods and potential uses of coffee husk compounds in the circular economy context.
This assessment utilizes a comprehensive approach to analyze coffee husk's functional properties and benefits.
Findings support a sustainable shift in coffee production, emphasizing the need for effective waste management and resource utilization.

Implication

Investigation reveals functional properties of bioactive compounds in coffee husk, suggesting sustainable applications.

Abstract

Coffee is widely regarded as one of the most popular beverages globally, due to its availability, health benefits, and consumer preferences. Nevertheless, the whole process from coffee production to consumption...

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Cite This Study

Ali et al. (2025) studied this question.

synapsesocial.com/papers/68af5d63ad7bf08b1eae06d8 https://doi.org/10.1039/d5su00531k

View Full Paper

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Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy

Key Points

Implication

Abstract

Discussion

Cite This Study

Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy

Key Points

Implication

Abstract

Discussion

Cite This Study

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