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This is a Observational study (also classified as: Literature Review).

August 25, 2025Open Access

A comprehensive study on the traditional fermentation practices and contemporary perspectives of Mishti doi in Bengal

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This research documents mishti doi's cultural significance and traditional fermentation methods in Bengal, highlighting industrial challenges.

Mishti doi plays a vital role in Bengali culture, reflecting deep-rooted traditions and rituals.
The study showcases traditional preparation methods and the artisanal skills passed down through generations.
Dairy practices are central to mishti doi production, influencing its unique taste and texture.
The findings stress the importance of preserving authenticity amid increasing industrialisation and commercialisation.

Chakraborty et al. (2025) studied this question.

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This research documents mishti doi's cultural significance and traditional fermentation methods in Bengal, highlighting industrial challenges.