Research highlights improvements in cashmere quality over 50 years, suggesting better processing techniques.
Research on the quality of Mongolian goat cashmere from raw materials to finished products of processing enterprises was carried out for 50 years from 1971 to 2021. The fineness of Mongolian goat cashmere increased from 14.74±1.13 m in 1971 to 16.37±1.04 m in 2020. The true length increased from 56.4±7.7 mm in 1971 to 58.54±8.05 mm in 2020.
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J. Ankhbayar (2025) studied this question.
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