Program demonstrates successful recovery from food addiction in clients, suggesting a model for treatment.
This article outlines how one program in Iceland, the MFM program, is helping clients recover from food addiction and ultra-processed food addiction. The MFM program, founded and developed by Esther Helga Gudmundsdottir (EG), arose from her own recovery from food addiction. Seeing the gap in services for clients with food addiction and ultra-processed food addiction, EG set out to develop a treatment plan based on everything she learned over the years and through her experience and trainings.
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Gudmundsdottir et al. (2025) studied this question.
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