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Fluorometric assay detects amantadine with 20 nM LOD in food, highlighting selectivity and accuracy for food safety monitoring.
A rapid and sensitive fluorometric assay detects amantadine in food via isoindole formation using OPA, DTT, and DTT@C-AuNPs, showing 20 nM LOD, high selectivity, and accuracy, offering a cost-effective tool for food safety monitoring.
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Alasiri et al. (2025) studied this question.
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