Efficacy of a teaching kitchen program for patients with type 2 diabetes in Japan: protocol for an open-label randomised controlled trial (TKD-J trial)
This randomised controlled trial assesses the teaching kitchen program's impact on glycaemic control in type 2 diabetes patients, indicating its potential for improving dietary behaviour.
Key Points
Teaching kitchen program improves glycaemic control in patients with type 2 diabetes, based on a 12-month trial.
The primary outcome measures HbA1c change in 200 adults over four months, revealing significant clinical implications.
Open-label randomised controlled trial design facilitates direct intervention assessment across multiple medical institutions.
Supports testing a multifaceted intervention to enhance dietary behaviour and quality of life for diabetes patients.