The bovine livestock sector currently faces a crisis that encompasses productive, environmental, economic, and social aspects, having consequences on food availability and human health. This phenomenon compels producers to modify and rethink their practices concerning the timely and proper management of livestock and the synergies linked to the production process promoting the transition towards more resilient and sustainable systems. The objective of this review article is to identify and analyze the impact of agroecological principles around animal health, reduction of production inputs, optimization of the metabolic functioning of agricultural systems; the strengthening of resilience through diversification, preservation of biodiversity; and social considerations in bovine livestock systems. For the development of this research, bibliographic databases such as Scopus, ScienceDirect, Springer Link, Taylor empirical and scientific knowledge, future perspectives, policies; research support and community participation, among others. This enhanced the search and information analysis found under the ecological and productive parameters of bovine livestock.
Pérez et al. (Sat,) studied this question.