Observational analysis reveals effects of biotic and abiotic factors on microbial communities in wheat, highlighting the importance for sustainable farming.
Interrelation between changes in microbial communities (due to biotic/abiotic factors) and their effect on wheat crop attributes The WHEATBIOME project gathers 13 partners from academia, industry, food systems and governmental bodies aim-ing to explore how biotic/abiotic factors impact soil and wheat microbial communities. The project will contribute to the development of novel and healthier food and feed products while enhancing sustainable farming practices for re-silient crops and societal perception about microbiomes within food systems.
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Soares et al. (2025) studied this question.
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