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September 5, 2025Journal of Earth Kingdom

Innovation of edible coating based on sugarcane bagasse and avocado seeds with integrated moringa leaf fortification and QR code technology as fruit protection

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Authors

NSNabilla Izzus ShufaGFGhefira Nur FatimahABAnnisa Nur Baety

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Overview

Observational analysis demonstrates improved fruit quality with edible coatings in fruits, highlighting nutritional benefits from moringa leaves.

Key Points

  • Edible coatings made from sugarcane bagasse and avocado seeds preserve fruit quality effectively.
  • The coating contains 40-50% cellulose, offering a natural biopolymer base to enhance durability.
  • Moringa leaves fortify the coating, maintaining fruit nutrients and preventing loss due to oxidation.
  • Integrating QR code technology informs consumers about the benefits of these innovative coatings.

Cite This Study

Shufa et al. (2025) studied this question.

synapsesocial.com/papers/68bb46a86d6d5674bccfe54chttps://doi.org/10.61511/jek.v3i1.2025.2155
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