This analysis reveals that soluble dietary fibres may reduce bioaccessibility of carotenoids, suggesting complex interactions in digestion.
Dietary fibers can modulate carotenoid bioaccessibility by several factors, including increased viscosity and emulsion stabilization, bile salt binding and carotenoid entrapment, among other. Not necessarily these impact bioaccessibility negatively.
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Shukla et al. (2025) studied this question.
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