In Ayurveda, health is not merely defined as the absence of disease but as a dynamic equilibrium between the Sharira (body), Manas (mind), and Atma (spirit). This holistic model centers on Ahara (nutrition), Vihara (lifestyle), and Swasthavritta (preventive strategies) to maintain the balance of the Tridoshas—Vata, Pitta, and Kapha. Ayurveda advocates individualized dietary regimens based on Prakriti (body constitution), Agni (digestive capacity), Ritu (season), and Desha (region). Foods are classified not only by their nutritive value but also by Rasa, Virya, Vipaka, and Prabhava, ensuring holistic nutrition in Ayurveda. Daily and seasonal routines (Dinacharya), seasonal routines (Ritucharya), moral conduct (Sadvritta), and mindfulness practices such as meditation and Pranayama are core to maintaining Ojas (vital immunity). Preventive health also includes Panchakarma (detoxification), Rasayana (rejuvenation), and Nidana Parivarjana (elimination of causative factors), which form the foundation of a sustainable and integrative approach to longterm health.
Manvi Sharma (Wed,) studied this question.