Research reveals stomatal function affects photosynthesis and stress response in faba bean, suggesting environmental resilience indicators.
Faba bean (Vicia faba L.) is a key protein crop, but its cultivation and yield stability are hindered by a number of environmental stresses. Stomata regulate gas exchange between the plant and atmosphere, playing a central role in photosynthesis and mediating plant responses to a wide range of environmental stressors. This study aimed to investigate variations in leaf temperature as a proxy for stomatal function and photosynthetic regulations in faba bean, and to examine the response of this crop to short-term acute ozone (O₃) exposure stress. Here, we used a high-throughput plant phenotyping (HTPP) platform to screen 196 faba bean genotypes for photosynthetic and stomatal function under controlled conditions. A subset of extreme genotypes, identified based on relative leaf tempreture from the initial screening, was exposed to a 450 ppb O₃ treatment. Our results revealed strong positive relationship between photosynthetic efficiency and relative leaf temperature. A three-fold difference in relative leaf temperature was observed among genotypes. The O₃ treatment caused signicantly less damage in genotypes with higher leaf temperature compared to those with lower leaf temperature (p<0.001). By combining a HTPP platform with elevated O₃ stress treatment, we identified faba bean genotypes with contrasting stomatal responses to the O₃ exposure. Our results advance understanding of the regulation mechanisms of photosynthetic light reactions and the role of stomatal function in modulating faba bean responses to environmental stressors.
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Shapiguzov et al. (2025) studied this question.
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