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September 10, 2025LandOpen Access

Socio-Ecological Impacts and Sustainable Transformation Pathways of Soybean Cultivation in the Brazilian Amazon Region

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Authors

MZMin ZhangFWFernando Romero WimerMZMingmei Zhou

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Overview

Analysis reveals detrimental socio-ecological impacts of soybean cultivation, highlighting the need for sustainable practices.

Key Points

  • The expansion of soybean cultivation has led to severe deforestation and socio-ecological impacts in the Amazon region.
  • Key consequences include overuse of agrochemicals and displacement of indigenous communities, threatening biodiversity.
  • A mixed analysis method explores sustainable pathways, suggesting strategies like agroforestry and strengthening indigenous rights.
  • Inadequate governance has exacerbated these challenges, calling for improved cooperation and sustainable agricultural practices.

Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/68c187179b7b07f3a0610c27https://doi.org/10.3390/land14091802
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