Observational analysis found increased MetALD and ALD prevalence in adults, indicating lifestyle changes during the COVID-19 pandemic.
Background: Steatotic liver diseases (SLDs) and their subcategories—metabolic dysfunction–associated steatotic liver disease (MASLD), metabolic dysfunction and alcohol-associated liver disease (MetALD), and alcohol-associated liver disease (ALD)—significantly contribute to liver-related and extrahepatic morbidity and mortality. This project aimed to assess the landscape of SLDs and clinically significant fibrosis (CSF) before (2017–2020) and during (2021–2023) the COVID-19 pandemic. Methods: Using National Health and Nutrition Examination Survey (NHANES) data, we analyzed 8965 prepandemic and 6337 pandemic participants aged ≥18 years. The main evaluated outcomes were changes in age-adjusted mean CSF, mean controlled attenuation parameter score, and age-adjusted prevalence of MASLD, MetALD, and ALD before and during the pandemic. Results: The age-adjusted prevalence of SLDs changed significantly ( p =0.003) between the prepandemic and pandemic periods. ALD prevalence rose from 0.94% to 2.27%, MetALD from 2.60% to 4.42%, while MASLD declined from 30.13% to 25.46%. Vigorous and moderate physical activity decreased significantly ( p <0.001), whereas moderate/excessive alcohol intake increased ( p <0.001). The prevalence of CSF increased from 8.3% to 10.5% ( p =0.028). Multivariable analyses showed the COVID-19 pandemic (adjusted OR: 1.47, 95% CI: 1.00–2.17) and moderate/excessive alcohol intake (adjusted OR: 2.13, 95% CI: 1.15–3.95) were associated with CSF. In addition, older age, higher body mass index, larger waist circumference, prediabetes/diabetes, and lower income were each independently associated with CSF. Conclusions: Our study highlights a shift in SLDs in the United States during the COVID-19 pandemic, showing a decrease in MASLD and increases in MetALD and ALD, with an alarming increase in the prevalence of CSF, likely reflecting lifestyle changes, including physical inactivity and alcohol consumption.
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Attia et al. (2025) studied this question.
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