Detection of Phenolic Compounds by Laccase Biosensors: A Review

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This is a Literature Review study.

JS Rana

doi:10.47363/jbber/2025(3)136

June 30, 2025Journal of Biosensors and Bioelectronics Research

Detection of Phenolic Compounds by Laccase Biosensors: A Review

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Key Points

Laccase is a key enzyme that catalyzes the oxidation of phenolic compounds, demonstrating its utility in biosensors.
The enzyme facilitates electron-transfer processes essential for the detection of various phenolic compounds.
Research shows that laccase biosensors can effectively identify phenolic compounds in different biological samples.
Laccase, derived from bacteria, fungi, and plants, remains a central subject in biosensor development and application.

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Implication

This review highlights laccase's role in detecting phenolic compounds, indicating new applications in biosensing technology.

Abstract

Laccase [EC 1.10.3.2] is the most extensively studied copper-containing oxido-reductase enzyme that can be isolated from bacteria, fungi and plants. Laccase catalyses the oxidation reaction i.e. electron-transfer from phenolic compounds

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JS Rana (2025) studied this question.

synapsesocial.com/papers/68c18c109b7b07f3a0614be1 https://doi.org/10.47363/jbber/2025(3)136

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Detection of Phenolic Compounds by Laccase Biosensors: A Review

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Detection of Phenolic Compounds by Laccase Biosensors: A Review

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