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August 14, 2025

N-Doping/KOH Synergy in Waste Moss Biochar for Geosmin Removal in Aquaculture Water: Elucidating Surface Functionalization and Activation Mechanisms.

Zhonghua Li Xi Chen Liping Qiu Huimin Xu Limin Fan Shunlong Meng Zengjie Jiang Chao Song

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Key Points

Biochar treatments significantly reduced geosmin, impacting taste and odor in aquaculture water.
Surface functionalization via n-doping and KOH increased biochar's adsorption capacity for odor compounds.
The methods of activation reveal important mechanisms involved in improving water quality.
Findings suggest biochar can be a sustainable solution for managing taste and odor issues in aquaculture.

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Implication

Observational analysis demonstrates effective geosmin removal using biochar in aquaculture, suggesting enhancement through surface functionalization.

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Cite This Study

Li et al. (2025) studied this question.

synapsesocial.com/papers/68c18f2a9b7b07f3a061557d https://doi.org/10.3390/biology14081045

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Comparative Evaluation of Single and Combined Adsorption and Peroxone Processes for Taste and Odour Control in Reservoir WaterOriginal Research · 2026
2Treatment of taste and odor material by oxidation and adsorptionOriginal Research · 2004 · 85 citations
3Hydroxyl Radical-Mediated System for Effective Geosmin Mineralization and <i>Anabaena</i> sp. Inactivation for the Decontamination of Drinking WaterOriginal Research · 2026
4Taste and odor in water supplies: A review of producers, adverse effects, detection, and mitigationReview · 2026 · 1 citations
5Upcycling pine-bark into powerful adsorbents: tetracycline removal from aquaculture effluents combining biochar and advanced oxidation processesOriginal Research · 2026 · 2 citations

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