What type of study is this?

This is a Literature Review study.

September 10, 2025International Journal of Food DesignOpen Access

Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)

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The review highlights innovative food design practices, fostering a new relationship with food.
Key insights include the necessity for change in how food is produced and consumed, impacting sustainability.
This analysis employs a comprehensive review method, integrating diverse perspectives from the field.
The findings underscore the potential for food design to shape cultural narratives and community interactions.

Implication

This review examines food design trends and sustainability with implications for cultural change.

Abstract

Review of: Experiencing and Envisioning Food: Designing for Change , Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024) Abingdon and Boca Raton, FL: CRC Press and Taylor & Francis Group, 262 pp., ISBN 978-1-03247-989-7, h/bk, GBP 125

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Cite This Study

Zhuotong Scarlett Han (2025) studied this question.

synapsesocial.com/papers/68c18f399b7b07f3a0615bf5 https://doi.org/10.1386/ijfd_00076_5

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Implication

This review examines food design trends and sustainability with implications for cultural change.

Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)

Key Points

Implication

Abstract

Discussion

Cite This Study

Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)

Key Points

Implication

Abstract

Discussion

Cite This Study

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