The article describes an approach to assessing the financial stability of participants in the production chains of the organic type: grain and dairy products. The methodology includes a stage–by-stage calculation: at the first stage, the participants of each link are formed into one group and, based on ranking by the value of the net return on capital, organizations are determined whose values of this indicator are higher than the average value in the analyzed aggregate to identify "leaders" in each link; at the second stage, groups of "leaders" are formed to assess the financial This makes it possible to assess the level of financial stability of small, medium and large business entities integrated into organic production chains, taking into account regional specifics.
Abriandina et al. (Fri,) studied this question.
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