Physicochemical, Granulometric, Morphological, and Surface Characterization of Dried Yellow Pitaya Powder as a Potential Diluent for Immediate-Release Quercetin Tablets

The growing interest in sustainable materials has encouraged the valorization of agro-industrial byproducts for pharmaceutical, nutraceutical, and food applications. This study evaluated yellow pitaya peel powder, obtained via convective and refractance window drying, as a diluent in immediate-release quercetin tablets. The powders were characterized by physicochemical, granulometric, morphological, and surface properties, and compared with conventional excipients, including partially pregelatinized corn starch and spray-dried lactose monohydrate. Refractance window drying improved solubility, flowability, and structural integrity, while convective drying produced finer, more porous particles with lower water activity. Tablets formulated with both powders showed adequate hardness, low friability, and disintegration times under five minutes. All systems achieved complete quercetin release. Kinetic modeling revealed anomalous, matrix-regulated transport, with Weibull and Modified Hill models providing the best fit. Based on these results, pitaya peel powder could be considered a suitable diluent for the development of immediate-release tablets, offering functional performance aligned with sustainable formulation strategies.