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September 10, 2025International Journal of Plant BiologyOpen Access

Isolation and Molecular Characterization of Potential Plant Growth-Promoting Bacteria from Groundnut and Maize

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Authors

BABartholomew Saanu AdelekeSFSoji Fakoya

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Overview

This study identifies plant growth-promoting bacteria in maize and groundnut, suggesting their potential for enhancing growth and resilience.

Key Points

  • This study identifies five potent plant growth-promoting bacteria, which showed significant effects on maize growth.
  • BS2 demonstrated high indole-3-acetic acid levels of 10.92 µg/mL, indicating its potential as a PGP agent in crop improvement.
  • Rhizobacteria were isolated from soil and plant roots using nutrient agar, emphasizing the importance of microbial resources in agriculture.
  • The identified strains exhibited drought and salt tolerance, highlighting their potential adaptability in challenging environments.

Cite This Study

Adeleke et al. (2025) studied this question.

synapsesocial.com/papers/68c1924e9b7b07f3a061693dhttps://doi.org/10.3390/ijpb16030102
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