This observational analysis reveals the connection between insulin resistance markers and esophageal cancer risk, suggesting potential prevention strategies.
Introduction: This study aimed to examine the relationship between four insulin resistance (IR) markers—triglyceride-glucose (TyG) index, TyG combined with body mass index (TyG-BMI), the triglyceride to high-density lipoprotein cholesterol ratio (TG/HDL-C), and the metabolic score for insulin resistance (METS-IR)—and the risk of developing esophageal cancer.
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Yang et al. (2025) studied this question.
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