This method improves identification of n-acetylneuraminic acid in food products, suggesting significance for glycosylation and microbial interactions.
N-acetylneuraminic Acid (Neu5Ac) is a key sialic acid in food and food products that influences nutritional quality, glycosylation, and microbial interactions. Neu5Ac is integral to cellular recognition, immune modulation, neural...
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Usman et al. (2025) studied this question.
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