Synergistic Biofertilization by Marine Streptomyces sp. and Leonardite Enhances Yield and Heatwave Resilience in Tomato Plants

Humic substances and beneficial microorganisms are key biostimulants for sustainable agriculture and global food security in the face of climate change. Marine bacteria are emerging as a promising source of plant-beneficial microbes, tapping into a microbial diversity as immense as the oceans themselves. However, their potential, limitations, and mechanisms of action––especially in combination with other biostimulants––remain largely unexplored. In this study, we isolated the Streptomyces sp. LAP3 strain from the giant limpet Scutellastra mexicana. We evaluated the efficacy of the marine bacterium, applied alone or in combination with the humic product Leonardite hydrolate (L), in enhancing tomato performance under field conditions. Treatments included: (1) marine Streptomyces (MS), (2) Leonardite hydrolate (L), (3) both biostimulants (MS + L), and (4) a control (CTRL). We assessed growth, photosynthetic performance, antioxidant responses, and fruit yield and quality. Both biostimulants individually improved plant performance, but their combination had a significant synergistic effect, markedly boosting tomato productivity, thermotolerance, and resilience during a heatwave. Enhanced photosynthetic efficiency and antioxidant enzyme activity were associated with improved agronomic traits. These results highlight the potential of combining Streptomyces sp. LAP3 and Leonardite hydrolate as an eco-friendly strategy to increase crop productivity, strengthen stress resilience, promote sustainable agriculture, and reduce reliance on agrochemicals.