Sesban Flower Extract as a Natural Functional Ingredient: Effects on Texture, Antioxidant Activity, and Shelf- Life Stability of Jelly Formulation

Puntos clave

• Sesban flower extract significantly enhances antioxidant activity in gel-based foods, improving their nutritional value.
• The inclusion of sesban flower extract leads to increased shelf-life stability in jelly formulations.
• This study utilizes experiments on gel-based foods to determine the effectiveness of natural ingredients.
• The findings suggest that using sesban flower extract could lead to healthier gel-based products with longer shelf lives.