Observational analysis shows improved antioxidant activity and shelf-life stability in jelly formulations using sesban flower extract.
This study highlights the potential of Sesbania grandiflora (Sesban flower) extract (SFE) as a sustainable, plant-based ingredient to enhance the functional and preservation qualities of gel-based foods. By incorporating SFE...
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Chheng et al. (2025) studied this question.
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