Answers are grounded in this paper and cite their sources.
Observational analysis shows dietary patterns and socio-economics influence anemia in pregnant women, suggesting greater awareness is needed.
Introduction : Anemia is a condition in which the mother's hemoglobin level is less than 11g/dl due to a lack of iron in red blood cells. The criteria for anemia can be divided into 3, namely mild, moderate and severe anemia . The impact of this anemia can be on the mother and baby. Objective : To analyze the factors that influence the occurrence of anemia in pregnant women at the Trimurti Clinic. Method: observational analytic with approach cross sectional study . Population and Sample: all pregnant women in the third trimester at the Trimurti Badar Setia Clinic, Percut Sei Tuan District, Deli Serdang Regency, as many as 35 people with a total population sampling technique, the number of samples was 35 people. Place and time: Trimurti Badar Setia Clinic, Percut Sei Tuan District , Deli Serdang Regency, North Sumatra Province, April-July 2024. Results : In terms of nutrition of pregnant women, it was found that the p value = 0.503 > 0.05, so there is no relationship between the incidence of anemia and the nutritional status of respondents. From sleep patterns, the p value = 0.025 was found and in terms of socio-economics, the p value = 0.008 <0.05 This means that there is a relationship between the incidence of anemia and the socio-economics of respondents at the Trimurti Clinic Conclusion : There is no relationship between nutritional status and the incidence of anemia and there is a relationship between dietary patterns and socio-economics with the incidence of anemia in pregnant women in the third trimester at the Trimurti Clinic.
No takes yet. Share an insight, caveat, or question.
Rambe et al. (2025) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: