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September 10, 2025NutrientsOpen Access

Sweet and Fat Taste Perception: Impact on Dietary Intake in Diabetic Pregnant Women—A Cross-Sectional Observational Study

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Altered sensitivity to sweet and fat tastes influences dietary habits in diabetic pregnant women.
High-fat tasters had elevated glycemia and cholesterol levels, indicating metabolic concerns.
Pregnant women with diabetes exhibited lower sensitivity to sweet taste compared to those with gestational diabetes.
Understanding taste perception can inform personalized dietary strategies for improved maternal and fetal outcomes.

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Observational study reveals dietary habits linked to taste sensitivity in diabetic pregnant women.

Karmous et al. (2025) studied this question.

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