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September 10, 2025DIET FACTOR (Journal of Nutritional & Food Sciences)

Low Calcium Intake of Pre-Adolescent Girls from Customary Diets in A Semi-Rural Setting in Khyber Pakhtunkhwa, Pakistan

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Authors

SSSana ShahAAAlfan AlktebiIAIftikhar Alam

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Overview

Descriptive cross-sectional study assesses low calcium intake and barriers in pre-adolescent girls, highlighting needs for nutritional interventions.

Key Points

  • Mean calcium intake in pre-adolescent girls was found to be significantly below recommended levels.
  • Recognized barriers included low awareness and availability of calcium-rich foods within their environment.
  • The study identified a preference for specific calcium-fortified foods, particularly milk and biscuits.
  • Findings suggest urgent need for targeted nutritional interventions to improve calcium intake among this population.

Cite This Study

Shah et al. (2025) studied this question.

synapsesocial.com/papers/68c1aabf54b1d3bfb60e2f72https://doi.org/10.54393/df.v6i2.168
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