Geographical Authentication of Rose Cakes via Integrated HS-SPME-GC-MS, GC-IMS, and Chemometric Profiling

Wenzhu Guo; Chao Ma; Yaoyao Li; Lingxiao Liu; Chong Yu; Jiang Ren; Sheng‐Ming Lei; Shanli Peng; Yun‐Guo Liu

doi:10.1039/d5ay00686d

January 1, 2025Analytical Methods

Geographical Authentication of Rose Cakes via Integrated HS-SPME-GC-MS, GC-IMS, and Chemometric Profiling

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Key Points

Distinct geographical sources lead to notable variations in the flavor profiles of rose cakes.
The study identifies the impact of geographical region on volatile flavor compounds in rose cakes.
Integrated use of HS-SPME-GC-MS and GC-IMS enabled detailed flavor profiling for the cake samples.
Findings highlight the importance of geographical factors in determining flavor characteristics.

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Implication

This study compares volatile flavor compounds in rose cakes from different regions, suggesting unique flavor signatures.

Abstract

The flavor profiles of rose cakes derived from roses cultivated in distinct geographical regions exhibit notable variations. This study aimed to compare volatile flavor compounds in rose cakes to identify...

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Cite This Study

Guo et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad5554b1d3bfb60e53da https://doi.org/10.1039/d5ay00686d

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Geographical Authentication of Rose Cakes via Integrated HS-SPME-GC-MS, GC-IMS, and Chemometric Profiling

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Geographical Authentication of Rose Cakes via Integrated HS-SPME-GC-MS, GC-IMS, and Chemometric Profiling

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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