Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials

Mudassar Hussain; Abhishek Bisht; Imad Khan; Muneeba Naseer Chaudhary; Nida Kanwal; Muhammad Khalid; Mst Nushrat Yiasmin; Arif Hussain; Xiaoqiang Zou

doi:10.1039/d5fb00185d

January 1, 2025Sustainable Food TechnologyOpen Access

Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials

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Key Points

Microencapsulation improved stability of n-3 PUFAs in structured lipids, enhancing their potential uses.
Gum arabic, maltodextrin, and modified starch were key wall materials used for microencapsulation.
The study focused on medium- and long-chain structured lipids, indicating a novel approach in lipid preservation.
Evaluating various encapsulation methods highlights important advancements in lipid stability technology.

Implication

This research demonstrates effective microencapsulation of n-3 PUFAs in structured lipids, suggesting new food applications.

Abstract

This study aimed to develop and evaluate the microencapsulation of n-3 PUFAs-rich medium- and long-chain structured lipids (MLSLs) using gum arabic (GA), maltodextrin (MD), and modified starch (MS) in various...

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Cite This Study

Hussain et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad5c54b1d3bfb60e5457 https://doi.org/10.1039/d5fb00185d

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Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials

Key Points

Implication

Abstract

Discussion

Cite This Study

Enhanced Stability of n-3 PUFAs Rich Structured Lipids via Spray-Dried Microencapsulation with Tailored Wall Materials

Key Points

Implication

Abstract

Discussion

Cite This Study

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