This study proposes a model for slum area development in Indonesia, focusing on the management of local potential and land suitability for tourism planning. Its main objectives are to identify local potentials in slum areas and to analyze land suitability for destination development. A quantitative descriptive approach was applied in this research, which was conducted in Tallo Village, Makassar City, selected for its comprehensive socio-economic, physical, and tourism-related data. Geographic mapping through Geographic Information Systems (GIS) aids the descriptive analysis. The findings suggest that the slum area in Tallo Village has strong potential to be developed into a community-based tourism destination with three key attractions: local cultural heritage, culinary experiences, and natural scenery. Integrating these elements could lead to the creation of a sustainable tourism destination that also enhances community welfare. The development model emphasizes strengthening local culture, culinary, and natural resources, aiming to positively impact the economy, boost local pride, and enhance the tourist experience. The analysis shows that the slum area is suitable for tourism development, with many parts falling into the suitable and very suitable categories. The study advocates for an integrative tourism development approach that incorporates environmental sustainability and local community involvement. It stresses that management practices that consider environmental carrying capacity and provide direct benefits to the local community are essential for ensuring the long-term sustainability of tourism in slum areas.
Gani et al. (Wed,) studied this question.