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September 10, 2025Scientific HorizonsOpen Access

The state of T- and B-cell links of specific immunity and activity of humoral factors of natural defence of sows and their piglets under the influence of Saccharomyces Cerevisiae yeast complex and enzymes

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Feeding sows and piglets with yeast and enzymes enhances humoral link and adaptive immunity, suggesting improved health outcomes.

Feeding sows with Saccharomyces cerevisiae improves immune function, as shown by increased T-lymphocyte and B-lymphocyte activity.
Sows exhibited higher bactericidal activity (p < 0.001) and lower circulating immune complexes during pregnancy and lactation.
The study revealed that the yeast complex activates natural and adaptive defence factors in both sows and piglets.
Piglets also showed improved immune parameters, with increased BASK and enhanced T- and B-lymphocyte counts (p < 0.05).

Prudyus et al. (2025) studied this question.

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