Feeding Tourists and Recycling Food Waste in Sustainable Tourism Context

The main topics related to the nutrition of tourists, the processing of food waste and the implementation of the approach for sustainable tourism development in destinations are presented. In the context of sustainability, the main requirements that must be applied are outlined, such as individualized nutrition tailored to situational needs, effective processing of food waste, and ensuring ecological security, which is a priority for tourists and the natural environment. New approaches to ensuring balanced nutrition are presented, using local products and foods, applying new technologies in food preparation, and raising awareness among tourists about national cuisine and places to eat.