Document highlights cultivation practices and varieties of swiss chard, pointing to its adaptability in Florida.
This document provides an overview of Swiss chard (Beta vulgaris L., Cicla group), a leafy green vegetable valued for its glossy, dark green leaves and fleshy white stalks. It discusses the plant’s adaptability to Florida’s climate, ease of cultivation, and common uses in cooking. The document also highlights preferred growing methods, pest considerations, and popular varieties such as ‘Lucullus,’ ‘Fordhook Giant,’ and ‘Rhubarb.’ Original publication date May 1994.
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James M. Stephens (2003) studied this question.
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