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Adequate food for all people is the material foundation for all humanistic endeavour. Unfortunately, the curront world food situation is characterized by grossly inadequate total supply, large year-to-year fluctuations in the availabi lity of supply, intranational and inter-national disparities in per capita demand for food, and even greater disparity in command of the capital technology, trained personnel, and institutions nece-ssary for rapid production, growth and broad distribution of food
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MELLOR JOHN W (1981) studied this question.
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